There was a time, hundreds of years ago, when all farming was organic, the land we farmed was rich with nutrients, and we were able to get all of the nutrients, vitamins, and minerals we need in our diet from the foods we consumed. In today’s world, given the way food is farmed and manufactured for mass transportation and shelf life, attempting to get everything your body needs from the food you eat is no easy task. Following the Walck to Wellness nutrition guidelines, avoiding processed foods, and eating locally grown, organic food as much as possible is certainly going to help, but your body may well be found to still be lacking in one or more areas.
In the Walck to Wellness program, through careful analysis of your blood chemistry and your subjective report, we can identify the vitamins, minerals, and other substances your body may be missing and prescribe the supplements most appropriate to you.
